1-2 turkey legs cut into portions
500 g of macaroni
4 ripe tomatoes finely chopped
1 onion dry chopped
2 cloves of garlic
1 cinnamon stick
We customize the materials according to our needs
In a saucepan add the oil and saute the turkey and put it in a bowl. In the same oil, sauté the onion garlic, pour the cinnamon stick and tomatoes and sauté them together for 2 minutes. Then put the turkey again in the saucepan and cover it with water, put the salt and let it boil over low heat until the turkey boil and tie the sauce.
In a saucepan, add salt water and cover it to boil water. When the water is boiling, pour the spaghetti and mix it to keep it from sticking. They want to boil about 20 minutes or just how much we want cooked. When ready, drain and put them back in the pot. Try instead of butter to burn them with oil. The aroma of olive oil is unique.