180 g chicken without skin
1 teaspoon of mustard
1 tablespoon of cheese grated for pasta
1 tablespoon of oil
Wash the chicken well.
In a small pan, put the chicken, add the remaining ingredients, and mix well. Put 1 cup of brown water. Bake at 180-190 for 45-50. If necessary, add some water to keep sauce on the pasta pan
In a saucepan add the water to boil and add a little salt and 1/2 tablespoon of oil. When the water begins to get stuck, we pour the macaroni and boil it as much as we want them to be based. Strain them in a drip and put them back in the pot. Oil is not added anymore. The oil we put in boiling is enough. Serve with the sauce of chicken and grated cheese.