3-4 cloves of garlic
Wash the lentils well and cover them with two fingers of water. Add the onion garlic, salt some olive oil and tomato and let them boil for 45-50, depending on how thin the lentils are. When our lentils are ready, we turn off the kitchen eye and then add the oregano and the remaining oil. Eat the oregano and oil in the end to keep their wonderful scent. If you need to add water, always add warm to prevent boiling.