2 pork chops
1 onion dry tall
1 clove of garlic tall
1 green pepper sliced peppers
1 red pepper sliced peppers
5-6 mushrooms cut into slices and
1 cup of brown wine
1 bunch of parsley
2 to 3 tablespoons of olive oil
In a deep frying pan, we put the oil to burn and saute the steaks from both sides until they get color. We take them out and put them on a plate. In the same oil add the onion garlic and peppers and saute them and then sauté the mushrooms. Then add salt and steaks to the pan and stew them all together with the wine. Cover the pan and let it boil for 20-25 minutes. Five minutes before we turn off our food, add peppercorn and parsley to keep their aromas. If necessary, add water.
1 kg of cucumbers
We clean the cucumbers well and put them in lots of water with vinegar for 10 minutes for any mummies they may have. Then wash them well and put them in the saucepan. Cover them with water and salt them and let them boil as much as we want them to boil.