Blackberry jam

Μαρμελάδα μαύρο μούρο - Blackberry Jam
Μαρμελάδα μαύρο μούρο - Blackberry Jam

Ingredients
1 kilogram of black berries
600 g of sugar
Juice of half a lemon

Mehtod
Wash the berries thoroughly and remove stems with scissors.
Put them in the saucepan along with the sugar and leave them for 3-4 hours to lower all of their fluids.
We put them on a strong fire and when it starts to boil, we lower to a moderate heat.
Boil our jam until it binds the syrup for about 30-40 minutes.
If we need more or less boiling it we check it visually.
To see if our jam is sufficiently thick we put a little on a platter and let it cool down well. Then lift it with a teaspoon and if drops slowly out of the teaspoon it is ready.

Μαρμελάδα μαύρο μούρο - Blackberry Jam
Μαρμελάδα μαύρο μούρο – Blackberry Jam




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