2 cups of chopped melon ripe
1 1/2 cups of tsipouro or vodka
1 cup of sugar
1 cup of water
Place the chopped melon and tsipouro in a jar.
Seal well and leave it at room temperature for 3 days.
After 3 days we remove the melon, draining it well and squeezing to remove all the liquid.
We then strain the mixture with a tulle.
Boil the water with sugar for 5 minutes until the sugar dissolves and let it cool down well.
After the syrup has cooled, mix it with the strained melon mixture and put it in well sealed bottles.
Mix our drink, let it rest for 2 days and your drink is ready.