500 g of mixed legumes
(black bean beans, white beans, red beans, red beans, chick peas, lentils, red lentils, lentils, peeled lentils)
1 onion dry chopped
1 clove of garlic chopped
Wash our legumes well, and put them in the saucepan to cook them. Cover with 2 fingers of water and leave for a few hours to soak. Then add the onion, garlic, salt some olive oil and boil them to a moderate heat. If needed, add some water. When we turn off our food add the pepper, a little olive oil raw and stir it.