5 red oranges
700 g of tsipouro
500 g of water
500 g of sugar
1-2 cinnamon sticks
Wash the oranges well and slice into quarters.
Put them in a glass jar and add the tsipouro and the spices.
Close it well and leave it for 30 days in a shady place.
Shake it every 2-3 days.
After 30 days, we strain it inside cheese cloth, and squeeze well to get all the juice.
Boil the sugar with the water for 4-5 minutes and let it cool down well
When it is cool, stir it into the strained mixture, put it in a glass jar and shake it to stir.
We let the sealed jar sit for 3-4 days, shaking often.
Finally put it in a glass bottle and it is ready.