1 kilogram melon a little hard not melted
1.1 / 2 water tap
100 g of sugar
1 cinnamon stick
Cut the melon into slices, clean it from peel and slices and cut into large bits.
Put the water, sugar and cinnamon in the saucepan and boil for 15 minutes to melt the sugar.
Then add the melon and boil it together with the syrup for 4-5 minutes and be careful not to melt.
When it’s ready put it in a bowl, let it cool down and put it in the fridge where we can keep it for 1-2 weeks.
If we want to keep it for a long time, put it in glass jars very well sterilized as it is hot and close the caps very well.
In a saucepan we put water just enough to cover the jars.
We put the water to boil on its own and when it starts to boil, put the jars with the melon.
We turn off the fire and leave the jars for 5 minutes.
Finally we remove the jars and allow them to cool slightly, and when we can catch them we tighten the lids very well.
Keep them in the refrigerator or in a cool place for 1-2 months.