900 grams of brandy brandy or vodka
850 g of sugar
Juice of 1 lemon
Wash and cut the pears in slices, put them in a bowl, and add raki.
Close the glass and leave it for 40 days in a shady place.
We often shake it to melt the sugar.
After 40 days, open it and strain it with a tumbling sponge to remove all of its fluids.
Then we straighten it again.
In the meantime, in a saucepan, boil water, sugar, and lemon juice for 5-10 minutes just to tie the syrup a little.
Let it cool down and put it in the strained drink.
Finally, mix it and put it in glass bottles.
Let it stand for a week and enjoy it frozen.