1 pound of rum
1 kg of sugar
1 liter of water
350 g cognac or vodka or tsipouro
Wash well the dips
Cut the dick in the middle and pee the carnations in another 5.
Put all the dumplings in a large jar and add the sugar.
Cover the jar well and leave it in a shady place for 20 days.
Stir somewhere somewhere to melt the sugar.
After 20 days we add water and tsipouro and leave it in the sun for a week.
When the week passes, we strain our liqueur and put it in clean glass bottles.