20 drops of yellow
1/2 liter of tsipouro
1 cup of sugar
6 cloves of carnation
Wash the fruits, cut them and put them in a jar.
Add tsipouro, carnations, sugar and leave it in the sun for 1 month.
We often stir sugar to melt.
When the month passes, we strain our liqueur with a dummy and put it in glass bottles.
Let it stand for 1 week and our drink is ready to enjoy it.