10 drops of yellow
200 g of tsipouro
150 g of sugar
Wash the oysters well and cut them in the middle without throwing the pits.
Put them in a bowl and add the sugar and tsipouro.
Leave them for 40 days in the sun while shaking it frequently to melt the sugar.
After 40 days, we strain well with a dumplings, try it for a little sugar or a little tsipouro and put it in glass bottles.
If we add sugar we shake it well and let it stand for 1 week.