1kg raisin grapes
1/2 kg of sugar
1 cup of water
1 stranded clown
Juice of half a lemon
200 g roasted almonds
Wash the grapes and clean them from their stalks.
If you have patience with a little thick needle you puncture the rakes to pull syrup and inflate, if not do not mind.
Put the oysters and water in the pot and boil them in a low heat for about 10 minutes.
Add the sugar, scrape it if necessary, and turn off the fire.
Leave it for 4 hours to draw the syrup into the syrup.
Then boil the sweet heat until the syrup is tied.
Shortly before we turn off the heat add the lemon juice mix for 1 minute and it is ready.
Put the almonds in a baking pan and bake them in a preheated oven at 200 degrees until golden brown. Be careful not to burn because they will be bitter.
Put the almonds in the sweet, mix them all over the sweet and store them in well sterilized jars.