500 g of fresh beans (spores)
4 potatoes cut into pieces
5 onions freshly chopped
1 onion dry chopped
1 bunch of dill or fennel
2 tomatoes ripe chopped
1 cup of olive oil
Clean the artichokes and put them in a bowl of lemon water set and a tablespoon of flour to avoid tanning.
For broad beans and potatoes
We clean the beans from the peels and keep the spores.
The beans are a bit mature.
We also clean the potatoes and cut them into pieces
In a pan, we put all our ingredients and mix well until all of our materials are joined.
Add a glass of water for the start and add if necessary.
Bake in a preheated oven at 190-200 degrees for 50-60 minutes depending on our oven.
When he pulls his liquids and binds the sauce is ready.