1kg of lamb cut into portions
10 green onions cut into thin slices
500 g coarse lettuce
1 bunch of dill finely chopped
1 vegetable cube (optional)
3 glasses of water
For the egg-eagle
Juice of 2 lemons
Zodiac from food
Put the pot on the fire to burn.
Pour 3 tablespoons of olive oil and salt pepper into the lamb and stir it to go everywhere.
We straighten our lamb until it gets golden on both sides.
Add the vegetable cube and let it boil over medium heat for 1 hour.
Then add the onion and the lettuce to the onion.
Close the saucepan and simmer for 15-20 minutes.
If we want more and more juice in our food we add a little water.
Just before our food is ready, we prepare the egg-lemon.
Method for Avgoleemono
Divide the egg yolks from the egg whites and beat the yolks until they whiten and the egg whites become meringue.
Bring together the yolks with the meringue and mix gently to merge.
Slowly add the lemon juice and stir continuously.
Then slowly add warm broth from the saucepan and stir continuously.
Empty the mixture with egg-lemon in the saucepan.
Holding the pot out of the handles, we dangle to go to the egg yarn everywhere.
Put the pot in the fire to get a boil and our food is ready.