Omelette with mushrooms, red pepper and sausage

Ομελέτα με μανιτάρια, πιπεριά κόκκινη και χωριάτικο λουκάνικο - Omelette with mushrooms, red pepper and sausage
Ομελέτα με μανιτάρια, πιπεριά κόκκινη και χωριάτικο λουκάνικο - Omelette with mushrooms, red pepper and sausage

Ingredients
20 thin slices of a local sausage
8 round mushrooms cut into slices
1 red cubed pepper
1 small dry onion finely chopped
4 eggs
100 g of milk
Salt
Pepper
Olive oil

Method
In a pan, add some oil to heat and fry the sausages on both sides until they get color.
When ready, take them out and put them in a bowl.
In the same oil, sauté the chopped onion for 3 minutes.
Then add the mushrooms, pepper and sauté them all together for another 3 minutes to evaporate the liquids.
Salt a little, stir, and add the sausages we have in the bowl.
Meanwhile in a bowl we put the eggs, milk, a little salt and beat them with a fork.
Pour the egg mixture onto the ingredients in the pan, cover and lower the heat.
Leave them on low heat for 1-2 minutes until the eggs coagulate and turn them on a plate and on the other side get color on both sides.
In the serving, sprinkle the omelette with pepper.

Ομελέτα με μανιτάρια, πιπεριά κόκκινη και χωριάτικο λουκάνικο - Omelette with mushrooms, red pepper and sausage
Ομελέτα με μανιτάρια, πιπεριά κόκκινη και χωριάτικο λουκάνικο – Omelette with mushrooms, red pepper and sausage




Be the first to comment

Leave a Reply

Your email address will not be published.


*