Προβατίνα (χοντρό) με παπαρδέλες - Lamb spaghetti
Meats

Lamb spaghetti

16/09/2019 Κατερίνα 0

Ingredients 1 kg of ewe 1 large chopped dried onion 2 cloves garlic toast 4 ripe chopped tomatoes 1 glass of wine 1 cinnamon stick Olive oil Salt Pepper Sweet paprika 500 g popcorns Method […]

Χοιρινή μπριζόλα ψητή με ρύζι - Pork steak with rice
Meats

Pork steak with rice

06/05/2019 Κατερίνα 0

Ingredients 1 pork steak Oil Salt Oregano Pepper Paprika sweet We customize the materials according to our needs Method for steak Wash the meat well, salt it, add pepper, paprika, oregano, stir well and leave […]

Χοιρινή μπριζόλα με αυγό χήνας - Pork steak with goose egg
Meats

Pork steak with goose egg

06/05/2019 Κατερίνα 0

Ingredients 1 pork steak 1 egg goose Oil Salt Oregano Pepper Paprika sweet We customize the materials according to our needs Method for steak Wash the meat well, salt it, add pepper, paprika, oregano, stir […]

Αρνάκι φρικασέ - Lamb fricassee
Meats

Lamb fricassee

06/05/2019 Κατερίνα 0

Ingredients 1kg of lamb cut into portions 10 green onions cut into thin slices 500 g coarse lettuce 1 bunch of dill finely chopped 1 vegetable cube (optional) 3 glasses of water Salt Pepper Olive […]

Μαγειρίτσα - Magiritsa
Meats

Magiritsa

17/04/2019 Κατερίνα 0

Ingredients 1 lobster sheepdog1 onion dry chopped2 -3 chopped fresh chopped1 clove of garlic chopped1 bunch of dill finely chopped1 lettuce washed and cut into pieces chunkySaltPepper3 tablespoons of olive oil For the egg-eagle2 eggsJuice […]